The Definitive Guide to Artichokes by Francesco Panella, a true Roman in NYC

Feb 20, 2020 741

BY: Francesco Panella

I've been living in New York for several years now and my vision remains that of an Italian and an authentic Roman – who looks for his Bel Paese in the details – like my favorite ingredient, the artichoke.

With my family’s blessing, I decided to take our Roman culinary tradition to the Big Apple in 2012. I already knew the city well enough because I had been there many times, having some important connections, even personal ones. 

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SOURCE: https://www.lacucinaitaliana.com

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