BY: Francesco Panella
I've been living in New York for several years now and my vision remains that of an Italian and an authentic Roman – who looks for his Bel Paese in the details – like my favorite ingredient, the artichoke.
With my family’s blessing, I decided to take our Roman culinary tradition to the Big Apple in 2012. I already knew the city well enough because I had been there many times, having some important connections, even personal ones.
SOURCE: https://www.lacucinaitaliana.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...