On May 23, Piscataway, New Jersey-based Ferraro Foods — one of the largest specialty distributors of food and foodservice supplies to Italian restaurants and pizzerias in the U.S. — announced a major expansion of its Long Island distribution business.
Ferraro said it plans to add a 230,000-square-foot warehouse and distribution center at 80 Wilshire Blvd in Edgewood, N.Y., positioning the company to “greatly increase its share of the world’s largest, most concentrated local pizza market.”
SOURCE: https://s33009.pcdn.co/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...