Fornino: a wood fired pizza staple in Greenpoint

Mar 17, 2020 141

BY: Alex Mitchell

Renowned chef and Fornino owner Michael Ayoub was doing artisan pizza in Brooklyn before it became cool, he said just before having kneaded up one of those signature, wood fired pies in Greenpoint.

That pizza restaurant has been cooking since 2004, when the chef wanted to bring something unique and elaborate to pizza. “Nobody was doing things sopressata on pizza at that time,” Ayoub said.

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SOURCE: https://www.amny.com

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