By Palmer Hasty
Brooklyn native Peter Della Rocca's Italian cooking heritage goes way back to 1894, when his great grandparents Dominick and Ana Sorvino landed on Ellis Island from Naples, Italy.
The Sorvinos settled in Brooklyn, and within a year started what became a proud, long-standing family tradition of rustic Italian cooking served in their Brooklyn restaurants.
Source: http://www.brooklyneagle.com
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
