Beemok Hospitality Collection (BHC) and MINA Group have announced the opening of Sorelle on Wednesday, February 15th at 88 Broad Street. The restaurant is set within three reimagined historic townhouses.
The owners say Sorelle is inspired by Italy’s all-day cafes, markets, and rich culinary traditions. The restaurant features a mercato, central bar, wine room, pizza counter, and grand dining room, offering a variety of dining experiences for locals and visitors alike. Helmed by Chefs Adam Sobel and Nick Dugan, Sorelle’s kitchen says they will put a modern spin on Southern Italian cuisine made with local Lowcountry ingredients.
