When I returned to New York after being away for winter break, I was looking forward to one thing in particular: food. The restaurants in the city are arguably some of the best in the world, and if I’m being honest, were a major reason why I chose to go to college here. A week before flying back I made a reservation at what I thought was one of the hottest spots: SERRA ALPINA by Birreria in Eataly.
According to Time Out New York, “If Italian hygge was a thing, this would be it.” If you don’t know this spot by name, you’ve definitely seen it on social media. A unique restaurant concept and one of the most Instagrammable places I’ve ever seen, this rooftop eatery runs on a seasonal format, changing its menu and decorations four times a year.
SOURCE: https://nyunews.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...