Wrapped in a cascading veil of artificial flowers and green vines, Viva Cucina, a new Italian vegan-pescatarian restaurant, held its grand opening in the East Village at the end of last month.

Restaurant owner Tony Iracani wanted to bring his tradition of innovative Italian food to the East Village. His first restaurant, Cafe Viva Gourmet Pizza, is a popular pizzeria on the Upper West Side. Offering whole-wheat, gluten-free and vegan/vegetarian options, at 31 years, it has stood the test of time.