Vinitaly International Academy Italian Wine Ambassador Certification Course is back in New York March 1-2, 2025 with a brand new format, hosted for the second year in a row by Banville Wine Merchants, 126 E 38th St, New York. Applications are now open. Space is limited, so apply today here. The course provides a deep dive into the kaleidoscopic pa...
Nearly 30% of Long Island’s population is Italian-American — and there’s a good chance all of them know Uncle Giuseppe’s Marketplace. Uncle Giuseppe’s has been a staple specialty grocer on Long Island since 1998 and, over the past 25-plus years, has opened 11 stores in the greater New York and New Jersey areas with a 12th reportedly slated to open...
If you’re seeking fine dining with the option of eating al fresco, look no farther than Donato’s Italian Restaurant and Pizza in Woodside. Offering a wide range of Italian specialities, Donato’s menu runs the gamut from traditional dishes to more inventive delicacies. Donato’s has been in business at its current location for about nine years. Owner...
Consorzio del Vino Brunello di Montalcino is pleased to announce the return of Benvenuto Brunello to the United States. The much-anticipated tasting event will take place on February 4th at GH on the Park in the heart of Manhattan, offering an exclusive first look at the newest vintages: Brunello di Montalcino 2020, Brunello di Montalcino Riserva 2...
When he opened his LA PORTA in Northport Village this summer, owner Rob Simmons didn’t need to do any advertising. Just the aroma of burning wood mixed with Italian flavors wafting onto Main Street had people pouring in. They were “flooded” right out of the gate, he said. “Our storefront has folding windows, so it opens up completely,” Simmons expl...
The story of the Cipriani family begins in earnest in Venice back in 1931. Giuseppe Cipriani was a bartender who was working in a little hole in the wall, out of the way bar on a dead end street in Venice. But Giuseppe Cipriani had bigger plans. His philosophy was to establish a place where the customer never feels oppressed by décor, treats custom...
L&B Spumoni Gardens has been in the works to open 46 Old Fulton Street, between Elizabeth Place and Hicks Street, for years. Now, according to an Instagram announcement today, it has finally, finally opened in Dumbo. The South Brooklyn pizza legend first announced plans to expand five years ago. Since then, the restaurant had long appeared ready fo...
From Sicily to the conquest of the United States: this year, Fiasconaro panettone will be featured in Washington at the inauguration of the new headquarters of the Atlantic Council, the influential American think tank that in September honored Italian Prime Minister Giorgia Meloni. Fiasconaro panettone will also make its way to New York for the Hol...
Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap treat that costs around $10 for a circular, domed loaf, has gotten an artisanal upgrade in recent years — with the price tag to match. Designers such as Roberto Cavalli, Dolce & Gabbana and Gucci all hock elaboratel...
Although Christmas Eve is when children ’round the world wait for the big guy in red to freefall down the chimney, back in the days of old in Southern Italy, December 24 was a time of commemorative waiting for the birth of Jesus Christ. This more holy vigil, or La Vigilia, was observed by abstaining from meat and indulging in what was plentiful in...
Some of the city’s buzziest restaurants are giving new meaning to the word fashionable: On Monday, style icon Giorgio Armani opened an updated version of his restaurant within his new 12-story limestone flagship at 760 Madison Avenue. (The first NY location opened in 2009 at 717 Fifth Avenue, which will soon become the new destination for Gucci.) T...
A longtime Italian bakery known especially for its sub and sandwich rolls will return after an almost a three-year absence. Martusciello Boutique Bakery will open at 2280 Lyell Ave. in Gates in early 2025. "I have my whole life invested in that business," said Frank Martusciello, 70. Gaetano and Maria Martusciello, Frank's parents, started baking a...