Italian Language Foundation Announces Giambelli Culinary Award Winners
In late June, the Italian Language Foundation announced the recipients of the first-ever Giambelli Culinary Award at an event at the Columbus Citizens Foundation in Manhattan. The winners represent a range of culinary figures and organizations that exemplify the foundation’s goal to honor and promote Italian culture and cuisine in the United States...
Alessandro Pendinelli, the chef who brings La Voglia of Italian cuisine to New York.
There are few restaurants that do hundreds of covers in Italy, a country where the dining industry has always been undersized. Everything is different across the ocean, where one may find it possible to lead the orchestra for an audience both large and generous, lured by the charm of Italian cuisine. It happened to Alessandro Pendinelli, who, prio...
Discover Torrisi: A Culinary Gem in New York’s Historic Puck Building
Torrisi, located at 275 Mulberry St. in New York, stands as a pinnacle of contemporary Italian-American dining. Positioned inside the iconic Puck Building, Torrisi offers a unique blend of creativity and comfort, making it a must-visit destination for food enthusiasts. Upon entering Torrisi, guests are greeted with an atmosphere that marries crisp...
Enoteca Maria: Where Grandmothers’ Recipes Steal The Spotlight
In the heart of Staten Island, New York, there exists a culinary gem that celebrates tradition, family, and the art of homemade meals like no other. Enoteca Maria isn’t just a restaurant; it’s a tribute to the warmth and flavors of grandmotherly love, where each dish tells a story passed down through generations. A Unique Culinary ConceptAt Enoteca...
Bertoletti, Sudo win top dog honors at Nathan’s Famous power-eating contest, absent longtime champ
Patrick Bertoletti gobbled up 58 hot dogs to win his first men’s title Thursday at the annual Nathan’s Famous Fourth of July hot dog eating contest, taking advantage of the absence of the event's biggest star. In the women's competition, defending champion Miki Sudo won her 10th title and set a new world record by downing 51 links. Joey “Jaws” Ches...
The One-Of-A-Kind Italian Market In New York That You Could Spend Hours Exploring
For food lovers, New York City truly is the gateway to the world. There’s so much to discover in the city, so many different cuisines from so many different regions, that even residents of New York City might often feel overwhelmed by the sheer number of choices. May we make a suggestion? It’s never a bad idea to start with cheese and meat. That’s...
Tra Di Noi Is A Rich Part Of Italian Culinary Evolution In The Bronx’s Little Italy
The evolution of the so-called Arthur Avenue Little Italy in the Bronx, just west of the Botanical Gardens and the Zoo, goes on at an easy pace with newcomers taking over storefronts and old-timers staying put for decades upon decades. Mario’s, Enzo’s, San Gennaro, Roberto’s and Zero Otto Nove are the mainstays of a food culture now added to by Eas...
Little Venice added to New York State’s Historic Business Preservation Registry
“Little Venice” has been serving the Binghamton community with a taste of Italy for 78 years. Now, its rich history will be on display statewide. The restaurant has been placed on New York State’s Historic Business Preservation Registry, giving statewide recognition to its contributions to the community. Co-Owner Gina Minichino said the family-oper...
A Brooklyn Baker's Guide to Sicilian Desserts
Some of Italy’s most famous sweets originate from Sicily: cannoli, ciambella cake (a citrusy breakfast bundt made with olive oil), and torrone (a nougat confection), to name a few. The island south of the mainland, just west of the boot’s toe in the Mediterranean, has a rich history with Arabic, Spanish, and Neapolitan influences, and as with many...
Sweet Dreams Come True: Venchi Opens First Chocogelateria On Long Island
On June 8, Venchi, the renowned Italian chocolate and gelato maker—which many people know from trips to Italy—opened its first Chocogelateria on Long Island at Roosevelt Field. It is located on the main level in the Macy’s wing across from the Apple Store. With 145 years of expertise in chocolate making, Venchi’s history dates back to 1878 when Sil...
Summer Fancy Food 2024: Italian pavilion unveiled
The grand opening of the Italian Pavilion at the Summer Fancy Food Show 2024 set a striking tone for the event. The ribbon-cutting ceremony, marking the largest stand among international representations, was attended by Erica Di Giovancarlo, Director of the Italian Trade Agency (ITA), Matteo Zoppas, President of ITA, and Donato Cinelli, CEO of Univ...
Gelateria Gentile Prepares to Open on Amsterdam Ave
A family-run gelato spot with Italian roots and a history dating back to the 19th century will soon open at 498 Amsterdam Avenue (84th Street), the space previously occupied by West Side Kids. The original Gelateria Gentile was a tiny kiosk established in 1880 in Bari, a town in southern Italy. The Gentile family had a long history of crafting home...