Italy to strengthen leadership at Summer Fancy Food show
Italian food and beverage products will once again take center stage at the Summer Fancy Food Show in New York, from June 23 to 25 at the Jacob Javits Convention Center. The Italian Pavilion is set to be the largest exhibit space in the international section of the fair, featuring more than 300 companies and 318 stands across roughly 3,000 square m...
Parmigiano Reggiano PDO to shine at the Summer Fancy Food Show
The Consortium for the Protection of Parmigiano Reggiano PDO is set to make its presence felt once again at the Summer Fancy Food Show in New York (June 23-25), the preeminent American trade expo dedicated to the food and beverage sector. This engagement is pivotal in advancing promotional campaigns aimed at driving demand for the illustrious ‘king...
Rome to Brooklyn Pizza opening new Greenpoint location in former home of Coast and Valley
Rome to Brooklyn Pizza (587 Manhattan Ave.) is opening its second location in North Brooklyn in the Greenpoint space that was home to Coast and Valley, a local wine bar that closed in October of last year. Chef Aurel Xhepexhiu opened the first location of Rome to Brooklyn in 2020 on Williamsburg’s Grand Street. “I’m very excited to be opening in Gr...
2024: Italian Food Awards USA set to come back to New York
The Italian Food Awards USA, dedicated to the most innovative Italian food products in the U.S., are coming back for their sixth edition. Sponsored by Italianfood.net, the international project of Gruppo Food, the Italian Food Awards USA aims to help US retailers and food service operators discover the untapped potential of authentic Italian food....
Discover authentic Italian dining at Rocco in Rochester: One dish you can't miss
Fusion food is fun. Homemade pasta is delicious. Door Dash is convenient. But sometimes you have to just have classic Italian food made well — in an intimate dining experience. Rocco at 165 Monroe Ave. is a place that is often recommended. A coffee klatch in Brighton was talking about favorite Rochester restaurants recently, and Rocco was quickly m...
Inside Tiro a Segno, the members-only NYC club with a gun range in the basement
It’s the only place in New York where you can take the gun and the cannoli. Secreted away behind the brick façades of three brownstones in Greenwich Village is the oldest Italian heritage club in the country, Tiro a Segno — a storied, members-only venue that has lavished cultural luminaries and political bigwigs with fine cuisine between rounds in...
Sicilian Chef Opens Gourmet Italian Coffee Bar And Market On Manhattan’s Upper West Side
After 30 years of being a gourmet chef at 5-star hotels and Michelin-starred restaurants in Italy, Sicilian chef Salvo Lo Castro came to New York City in late 2022 to launch Casa Salvo, a service providing private chefs in people’s homes, businesses, embassies with catering. And that business led to his launching Casa Salvo, an espresso bar in May...
What It Was Like To Eat At The First Pizzeria
Today it's hard to imagine the United States without pizza. It's the ultimate comfort food, the first takeaway choice, the party starter, and overall a delicious treat. Along with hot dogs and hamburgers, pizza is among the most beloved eats in America. We have Italian immigrants from sunny Naples to thank for bringing this dish to the US. One of t...
Piccola Cucina Brings Authentic Sicilian Flavors To Brooklyn
Piccola Cucina opened its first location in Manhattan in 2007. It was soon joined by two more spots in Manhattan, then a pop-up in Montana, and another in Ibiza. Finally, owner Philip Guardione has made it to Brooklyn: Piccola Cucina Casa opened in Boerum Hill at the end of April. Guardione said he is excited about the expansion, and is focused on...
Where the Chicken and Crispy Bits Snag the Spotlight
Sempre Oggi – “always today” – opened in mid-March on the Upper West Side, at 164 W. 75th Street, near Amsterdam Avenue. The Italian restaurant amps up simple dishes like Castelfranco served with pasta filata sliced from the teardrop-shaped caciocavallo; or a fava puree with Swiss chard, accented by sofrito. The restaurant comes from Robert Guarino...
Lavagna Is a Hotspot for Upscale Italian Fare in Suffern
Suffern’s restaurant scene took a hit when longtime favorites Marcello’s Ristorante and Java Love Coffee Roasting Co. shuttered their doors between 2022 and 2023. Now, in 2024, locals can pay homage to both spots while celebrating an entirely new concept in the form of Lavagna. Taking up the former Java Love space, which was a bank building prior t...
A Verdi Festival with Music, Parma Prosciutto and Cheese Tastings at IIC-NY
It’s going to be a Verdi extravaganza at the Italian Institute of Culture in New York. The FESTIVAL VERDI DAY on Wednesday, May 29, will kick off at 5pm with a lecture-recital by renowned scholar Francesco Izzo, Director of the Accademia Verdiana. At 6 pm, the Festival Verdi and Verdi Off 2024 presentation will start, followed by a 7:30 pm Cocktail...