NEWS FROM : Food & Wine  

Racanelli's New York Italian hosted an Open Call Event on Saturday, September 7, 2013 for all Front of House and Back of House restaurant positions.   Racanelli's New York Italian is the kind of place that welcomes you in a warm and friendly environment that feeds you delicious Italian food. But it doesn't stop there! It's here that good foo...

Grande successo di partecipazione di un nutrito numero di operatori turistici e giornalisti del settore alla Presentazione della Regione Liguria tenutasi il 23 settembre 2013 al Metropolitan Pavilion lungo la 18ma Strada a Manhattan. L'iniziativa promozionale, voluta da Unioncamere Liguria e ISNART , organizzata nel contesto del programma "2013 An...

Chef Daniel Boulud calls Lou Di Palo one of the seven wonders of New York. Boulud, owner of the black heels and ties restaurant named after himself on the Upper East Side, likes a good food story. Especially when your name is attached to it.   Di Palo is full of food stories. His family owns Di Palo's, a specialty Italian foods shop in Littl...

Urbani Truffles USA, the world's leading truffle purveyor, announced the opening of its newest venture -- Truffle Lab NYC. The Lab will act as a creative concept, test kitchen and tasting room with an ultimate goal of bringing new experiences to truffle lovers in the heart of the big city. Under the guidance of the VP of Global Marketing, Sabrina...

Many New Yorkers may have dined at the esteemed Le Cirque Cafe in NYC, but how many of them were really aware of the history and fame behind this elite Italian restaurant? Founded in 1974 by owner Sirio Maccioni, the celebrity hotspot has gained such a cult following that it inspired HBO to create a documentary focused on Maccioni and his family. L...

di Andrea Marinelli La cucina tradizionale milanese è arrivata a SoHo, il quartiere più alla moda di New York. Il 2 gennaio ha aperto il nuovo ristorante di Sant Ambroeus, storico locale di Milano sbarcato negli Stati Uniti per la prima volta nel 1982. Da allora i due proprietari, Gherardo Guarducci e Dimitri Pauli, hanno segnato il tempo aprendo...

Bilancio positivo per il Programma "Trentino. Taste of Dolomites" che dal 6 al 12 maggio scorsi ha visto nove aziende vitivinicole trentine partecipare a New York ad un ricco programma di eventi, incontri business to business, seminari degustazione e azioni di promozione presso alcuni templi della ristorazione italiana nella Grande Mela.   I...

As Vinitaly USA, Chicago comes to a close today, Vinitaly International Academy (VIA) is getting ready to move ahead in its mission to strengthen Italian wine's presence in it's number one market, the US.   The plan is to leverage education through the creation of new VIA Italian Wine Ambassadors and Experts: from the 26th to the 28th of Jun...

Meet Frank Bono, one of the owners of Primi Italian Steakhouse in West Islip. Bono, along with Michael Webber, opened up the restaurant on Montuak Highway in January 2016.   In less than a year, their restaurant has received rave reviews from the New York Times, Newsday and more. Bono spoke to Patch to tell us about his restaurant....

Il Meatpacking District è da anni uno dei punti di riferimento della vita sociale di New York. Questi otto isolati che fanno da cerniera tra il West Village e Chelsea hanno subito importanti trasformazioni negli ultimi venti anni, prima tra tutte la nascita della High Line che è oggi una delle maggiori attrazioni turistiche della città, di cui gli...

Say ciao to the hot antipasto and the veal Parmigiana. Casa Rosa, a longstanding Carroll Gardens restaurant offering classic southern Italian fare, quietly closed down last week after more than 30 years in business in the brownstone enclave where rents are on the rise.   The quaint eatery on the corner of Court and Carroll Sts. opened i...

by Elisha Hartwig   It's hard not to feel like you're part of the warm and caring Italian family when you walk through the doors at West 56th street in New York City.   Sal Scognomillo, the current head chef at Patsy's Italian Restaurant is a jovial, sweet man who exudes a genuine contentment with life — hard to find in the city, wher...