Keeping it classic: 4 Syracuse Italian restaurants that have stood the test of time
Food fads often change, but for these four Italian restaurants in Syracuse, classic food prepared well is the recipe for success. All four joints have been open for at least 30 years, and in some cases, much longer. Mangia! Read more Source: http://www.syracuse.com/
Nucci's South restaurateur primed to open 2 new restaurants, including Sonic
Nucci's South patrons know Paul Montella as the ever-present proprietor of the busy Italian restaurant. But his reach in the food business extends past Richmond Valley. The North Shore resident — who owns Nucci's North with Ronnie Martinucci and brother Peter Montella — plans to open a Sonic franchise very soon in Charleston. (The newly constructe...
Italian restaurant Allora opens up at Bay Terrace shopping center in Bayside
By Suzanne Monteverdi A highly anticipated Italian eatery occupying a former rib joint in Bayside is officially open for business. Allora Italian Kitchen & Bar, which took over the former Tony Roma's space within the Bay Terrace shopping center, officially opened on the night of Dec. 8. A family-style restaurant presenting tradit...
Cooking with Rossella Rago
On March 23, 2013, Rossella Rago, host of "Cooking with Nonna," will teach a cooking class at the famed La Scuola di Eataly in New York City! During the class, Rossella and Nonna Romana will demonstrate how to make dishes from a traditional Pugliese menu "Primavera in Puglia," including savory scallion pie, and cavatelli with mussels, artichoke hea...
Il Cantinori in New York's Greenwich Village Still Blazing After All These Years
Il Cantinori is that rare thing in New York: it's going into its fourth decade, looks pretty much the same as it did in 1983, has a menu that does not stray far from its Tuscan roots, and has a fiercely faithful clientele that comes time after time either to eat their favorite dishes or to see what seasonal items Antonio Ciardi -- here from Day One...
Bella Lena’s
Bella Lena's is the perfect, corner Italian restaurant offering "Everyday Italian with Old World Charm", goes their slogan, and that's just what you'll get at this fabulous eatery located in the cozy village of Ridgewood, a short walk from the M train. Bella Lena's is a family operation, opened two and a half years ago by the dynamic wife...
Italian restaurant and steakhouse Il Bastardo is back in Chelsea
Il Bastardo is back by popular demand. The Italian restaurant and steakhouse, which closed two years ago, just reopened at 191 Seventh Ave. in Chelsea. Bocca di Bacco, which had previously occupied the space, is moving next door to 193 Seventh Ave. and is set to open in a few weeks. The prices at Il Bastardo are a bargain for Chelsea — all...
Can this new Italian restaurant be both hip and healthy?
By Steve Cuozzo After each meal I had at buzzing new Pecora Bianca (1133 Broadway; 212-498-9696), where I sampled "wholesome," "nourishing" and "lighter" Italian dishes, as the restaurant describes them, I asked myself: Why, after eating so virtuously, did I feel like I'd gained 10 pounds? Simple: I ate too much of everything. Althou...
Eataly will get a seaside-themed rooftop restaurant this spring
Missing the Hamptons' white-sand beaches while stuck in Manhattan? Just head over to Eataly's latest rooftop restaurant, a breezy Italian seaside-themed spot dubbed Sabbia, which translates to "sand" in Italian, opening on April 29. While menus have yet to be finalized, Sabbia will offer lighter coastal fare—we're hoping for oysters and cr...
Calzones are having a resurgence in New York City
Pizza's ugly stepchild is having a moment. Calzones have been undermined by the slice for years — but no more. The puffed, stuffed, half-moon shaped pouch is moving out of its mozzarella and dough comfort zone on the bottom shelf. Contemporary calzone shops are cramming the traditional Italian turnovers with everything from kiwi to pastra...
Interesse del mercato e media all'evento "Wonderful Italian Wine for Summertime" nella sede dell'Ice
di Riccardo Chioni Le centinaia di presenze di operatori del mercato e dei media al secondo appuntamento con "i vini italiani dell'estate" testimonia il sempre vivace interesse degli americani alla tavola italiana, alla cultura del bere e del cibo. La degustazione dal titolo "Wonderful Italian Wine for Summertime" si è svolta mercoled...
Front Burner: An Italian Way to Drink, Tools for At-Home Bartenders and More
In Italy they stand to drink, whether coffee in the morning or Campari before dinner. So at Quality Italian, which opened on Tuesday, the Standing Room is what the restaurant calls its ground-floor bar and shop. And if this latest venture has a familiar ring, it's because Quality Meats, a sibling, is right around the corner. Will the newco...