New Italian Eatery From Simon Oren and Robert Guarino Headed to Upper West Side
Restaurateurs Simon Oren and Robert Guarino are cooking up plans for a new, 5,375-square-foot Italian eatery on the Upper West Side. The pair plan to open Sempre Oggi at 164 to 166 West 75th Street in the summer and recently inked a 10-year deal for 4,105 square feet on the ground floor and 1,270 square feet in the basement of the property, accordi...
At The Table: Stella Pasta Bar & Bistro keeps smooth vibe, adds tasty Italian to venerable Schenectady spot
Stella Pasta Bar has gone to the big city. Well, compared with its old location at the Fo’Castle Farms Country Store in Burnt Hills, the Schenectady Stockade district is indeed a livelier place. Its new home is that Union Street institution, the former Van Dyck restaurant and lounge, equipped with a long, handsome bar and comfortable double-height...
The 13 Most Perfect Parms In NYC, From Traditional To Outrageous
While trendy restaurants are all the rage right now, there’s nothing like the classic red sauce Italian joint. Think red checkered tablecloths, Mahogany booths, and photo murals of A-listers and NFL players who frequent these eateries on the weekends. Old school is the name of the game, and which dish is the most instagrammable is a mere afterthoug...
This New Branch of a Historic Pizzeria Is as Good as Naples if You Keep It Simple
By all means, go to L’Antica Pizzeria da Michele and try the margherita ($20). Located at the corner of Greenwich Avenue at 2 Bank Street in the West Village, da Michele is an offshoot of a venerable Naples pizza parlor founded in 1870 (the same destination featured in Elizabeth Gilbert’s Eat Pray Love). The pizza that sat before me in our newly op...
DiFara closes on Staten Island. Here’s the new restaurant concept coming to replace it.
The DiFara and Juicy Lucia collaboration concept came to a halt in late 2022. While signs are down on the red sauce-on-barbecue endeavor, pizza still will come from the corner building at 100-102 Lincoln Ave., Grant City. “We’re going to call it D’Lucia,” said its owner, Richie Holmes. A former co-owner of the place, he’ll remain a tenant of the ad...
Chef Joe Isidori of Arthur & Sons NY Italian on Finding Your Authentic Voice
Authenticity Makes the Most Sense - Joe Isidori is unapologetically "New York Italian". However, it wasn't always that way. While building his brand, he found his voice after "shedding the armor" of what he thought he should be, and did what made the most sense: be himself. Gaining Balance by Leveraging Social Media - Joe Isidori's father Arthur wa...
The History Of Rao's
Exclusive restaurants can be a status symbol among the rich and famous. If you're a big shot, getting that coveted reservation shows the world that you can get into, and afford to eat at, whatever the hottest restaurant in town is. But hot restaurants can come and go. For a restaurant to stay in demand after decades in business can be quite a feat....
Classic Italian Restaurant Il Monello Re-Opens With Further Refinement on New York’s East Side
Back in the 1970s a slew of Italian restaurants opened on Manhattan’s east side that elevated the cuisine and décor well above the Italian-American model of the past. Two of those were Il Monello (1974) and Nido (1979), stylish ristoranti opened by Tuscan-born Adi Giovanetti, who introduced a sophisticated service, many dishes never served in New Y...
THE OVAL at La Devozione in NYC Receives Impressive Culinary Awards
The Oval, the interactive chef's tasting table at La Devozione has been named one of the Top 50 Italian Restaurants Abroad by 50 Top Italy and is the first New York restaurant to be awarded three forks by Gambero Rosso, Italy's top food guidebook. The Oval was conceptualized by Giuseppe Di Martino, third generation Owner of renowned Pastificio Di M...
One of Rome's Best Restaurants Is Coming to the U.S.
One of Rome's most famous restaurants is slated to open its first restaurant outside of Italy - in New York City. Eater reports, Roscioli will be opening on Macdougal Street after the restaurant Niche Niche closes in January of this year. Ariel Arce, of Niche Niche and Air's Champagne Parlor, will partner with the famed Rome institution, which serv...
The 20 Best Spots To Grab A Cannoli In NYC
Don't write Italy off as just pasta, pizza, and good coffee. The Mediterranean island has a long history as a food-lovers destination, but those pursuing "la dolce vita" shouldn't overlook all the luxurious desserts on offer. Think tiramisu, biscotti, and of course, cannoli. Cannoli, delectable Sicilian treats, are crisp-fried pastry tubes filled w...
New Italian deli to open in Schenectady
Ron Suriano II has been working to open Suriano’s Deli & Italian Specialties at 140 Clinton Street in Schenectady for about a year now. Although there’s still no opening date yet, he’s aiming for March. The facade on the building needed to be completed, said Suriano, which caused a delay with opening. “We are working diligently on it,” he said. “I...