by Tammy Childress
Johnny Brusco's held its ribbon cutting today at The Pinnacle off exit 74 in Bristol, Tennessee this morning. The 2,800 square foot restaurant that opened on May 6 serves a variety of New York style pizza and Italian fare.
"I lived an worked in Altanta for several years," Chuck Richani, the franchise owner said. "In 2003 I looked at the back of the menu and saw that there was an opportunity to own a franchise. I called the number listed and opened location in Johnson City was born.
Source: http://www.heraldcourier.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...