by Tammy Childress
Johnny Brusco's held its ribbon cutting today at The Pinnacle off exit 74 in Bristol, Tennessee this morning. The 2,800 square foot restaurant that opened on May 6 serves a variety of New York style pizza and Italian fare.
"I lived an worked in Altanta for several years," Chuck Richani, the franchise owner said. "In 2003 I looked at the back of the menu and saw that there was an opportunity to own a franchise. I called the number listed and opened location in Johnson City was born.
Source: http://www.heraldcourier.com/
