New Pop-Up Restaurant Serves Sourdough Pizza and Other Italian Classics

Aug 11, 2020 536

BY: Allison Forsyth

The typical restaurant experience has changed quite a bit since the COVID-19 pandemic arrived this spring. Many customers are opting for takeout and delivery over the dine-in routine, and while restaurants have shifted to accommodate customers ordering online, pop-up restaurants like Sarasota’s new Tralia has arrived right on time.

Tralia has no physical location. Its menu and ordering system exist completely online, and customers pick up their orders between 4 and 8 p.m. on Saturdays at a commissary kitchen workspace in Sarasota. Chef and owner Anthony Petralia launched Tralia in July, after months of planning and dreaming to open a restaurant of his own.

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SOURCE: https://www.sarasotamagazine.com

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