The White Bull’s Pat Pascarella is bringing Italian fare to Piedmont Heights with Grana

Jul 18, 2019 436


Despite his heritage, chef Pat Pascarella never wanted to cook Italian food. A first-generation American, he focused his career on fine dining, working at Le Bernardin and the Optimist before opening the White Bull in Decatur last year. But it was while cooking at White Bull that nostalgia changed his mind, and by the end of 2019, Pascarella will be slinging Neapolitan pies, preparing fresh pasta, and wood-firing steak at his new restaurant, Grana.

Located near the Sprouts Farmers Market on Piedmont Road, across from Grindhouse Killer Burgers, Grana will serve lunch and dinner in a family-friendly, 170-seat space with a mezzanine and rooftop bar. If all goes well, Pascarella plans to open more Grana locations around the city.

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