DeRomo’s Gourmet Market & Restaurant to celebrate anniversary with Italian Feast
DeRomo's Gourmet Market & Restaurant plans to go all out in celebration of its second anniversary in business at Promenade at Bonita Bay. Right in time for Italian Heritage Month, the Italian Feast will run 3 to 8 p.m. on Saturday, Oct. 15. Enjoy Italian cuisine along with an Italian beer and wine bar. The cost is $20 for adults a...
Perfect Pairing: Casa Vinicola Zonin USA Kicks Off Second Year of Italian Culinary Experience Series with Eating House
Miami, Florida - March 06, 2013With the success of 2012's Italian Culinary Experience events, Casa Vinicola Zonin USA is thrilled to kick off this year's series on March 12th with a local favorite, Eating House restaurant located in Coral Gables, FL.
Joe's Italian Crossroads Cafe opening Montevallo location March 17
by Martin J. Reed For everyone in southwest Shelby County who's been anticipating the opening of Joe's Italian Crossroads Café in Montevallo, the wait will soon be over. The popular Alabaster eatery's new location focusing on takeout is opening Monday at the intersection of Highway 119 and Shelby County Road 22 in north Montevallo, sa...
A little bit of Italy comes to Tega Cay
by Stephanie Marks Martell La Fornarina is an unassuming restaurant nestled in Stonecrest Village shopping center where Italian street chef Santi Arria is working magic with flour. Arria, owner of the La Fornarina restaurant in Messina, Italy, since 1986, is pursuing the American dream at the La Fornarina in Tega Cay, which opened in...
Chef Talk: Antonio Pariano of Cassariano
At Cassariano Italian Eatery (313 W. Venice Ave., Venice. 786-1000; cassariano.com), Venice regulars sample the authentic cuisine of Northern Italy—from the Ravioli di Ricotta e Noci con Gorgonzola e Pere to the Petto d'Anatra Arrosto con Risotto ai Fichi. Helping craft the decadent menu items is chef/co-owner Antonio Pariano, who works alongside b...
Feast of the Seven Fishes at the Italian Table
At The Italian Table, 2359 Frankfort Ave., will host nightly Feast of the Seven Fishes dinners Dec. 19–23. Each meal will feature fish or seafood prepared seven different ways. "The whole idea of having seven fish is an Italian-American thing from the Northeast, where a majority of immigrants in the 19th and 20th centuries came from the coasta...
Eataly signing at Miami’s Brickell CityCentre: report
Mario Batali's Italian-themed food market Eataly is one of the first stores to sign for retail space at Swire Properties' $1.05 billion Brickell CityCentre site in Miami, exMiami reported, citing unnamed sources. Eataly has a 50,000-square-foot space – including a rooftop garden and restaurant – in the Flatiron District in Manhattan, and is op...
Simply Italian Great Wines: Il vino italiano protagonista a Miami con la CCI
La Camera di Commercio Italiana nel Southeast degli Stati Uniti è partner ufficiale della 5a Edizione di "Simply Italian Great Wines", che si terrà a Miami l'11 febbraio prossimo. La manifestazione vedrà la partecipazione di circa 40 espositori italiani e di numerosi importatori, distributori, ristoratori, sommeliers e media specializzati presenti...
Southern ingredients meet Italian techniques at Le Farfalle
The giant wheel of parmigiana-reggiano at the center of a Le Farfalle dining room makes the point: Italian cooking traditions are at the core of this new restaurant from New York City restaurant scene vets Michael and Caitlin Toscano. But while the cheese hails from Italy, many of the dishes it's plotted to complement are local to the Lowc...
Graziano Sbroggio, who owns Graspa Group, brings Italian flair to dining scene
Twenty-three years after arriving in Miami from his native Italy at age 27, Graziano Sbroggio has achieved the proverbial American dream. Now age 50, Sbroggio leads a local restaurant empire; including owning the management company Graspa Groupo, and co-owning an assortment of popular Miami Beach mainstays, such as TiramisU, Spris, Segafre...
Pizzeria brings slice of New York to Lexington
By Sharon Myers Transplants from up North have gained a little slice of home, and locals can now experience authentic New York dishes with the opening of Times Square Pizzeria and Italian Eatery in Lexington. Owner Sal Vatore is also as authentic as it comes, since he was born and raised in Naples, Italy, lived in New York and has opened...
Hot Dish: Surf and turf the Italian way at Tuscan Bistro
Hot Dish: Pasta special featuring filet mignon and seafood, from Tuscan Bistro. Price: $30. On the menu since: This dish has been featured as a routine special since 2014. How it's made: It all starts with a heap of premium proteins: 4 ounces of filet mignon, 4 ounces of day-boat scallops and 4 ounces of jumbo shrimp. Chef Ernest...