NEWS FROM : Food & Wine  

by Hadley Henriette Think Miami doesn't need another Italian restaurant? Well it does and the opening of Fuor d'Acqua proves that there is always room for one more when it's this good.   Fuor d'Acqua is the sister restaurant to a highly successful restaurant in Florence, Italy favored by fashion models and designers like Roberto Cavalli and...

Down the street from Wake Forest's campus on Reynolda Road, Karen Dioli serves delicious Italian cuisine paired with a warm smile, making Dioli's Italian Market a favorite restaurant for students. In 1999, Dioli and her husband, Roger, wanted to have more children and settle down.   Based on a family friend's glowing review of Winston-S...

Toscana Divino, the premiere modern Italian restaurant and wine bar located in the heart of Mary Brickell Village, is proud to announce a unique one-of-a-kind wine dinner in celebration of ancient Florentine winemaker Antinori's 630th Birthday! Join us in rediscovering how the Florence Renaissance influenced and shaped the world's modern cuisine th...

Join us to discover the simplicity of preparing wonderfully delicious and authentic Italian sauces. A repertoire of sauces adds flavor and complexity to your favorite dishes and color and texture to your dinner presentation.   Our chef instructor will show you how to prepare a flavorful pesto, a classic Puttanesca, a savory Gremolata and a t...

Veterans from the recently-closed Veni Vidi Vici are opening an Italian restaurant called il Giallo at 5920 Roswell Road in Sandy Springs in August. The restaurant's former executive chef Jamie Adams describes il Giallo as an "authentic Italian concept with emphasis on pasta made fresh in front of everyone during service" and offering new Coastal I...

Wine enthusiasts no longer have to go to Italy to get a taste of real Italian wine. Visitors to the Bradenton area can simply stop by the Rosa Fiorelli Vineyard for wine made with Florida grapes and Italian expertise. The vineyard's Italian owners Rosa and Antonio Fiorelli settled in Florida almost 30 years ago and stayed for the warm weather and c...

A sort of local legend, Elia's culinary acumen and inviting attitude have earned his establishments tremendous praise and recognition over the years — along with a number of awards, including Zagat's America's Top Restaurants and Wine Spectator's Award of Excellence for more than ten consecutive years.   Today, the Italian-born chef and rest...

by Johanna D. Wilson   Debra Guglielmi, a 5-foot, 51-year-old Italian dynamo, is flitting about Bagel Café and Bakery like a cat chasing a beam of light. It is a Wednesday, but it doesn't matter – she is often a blur of busy-ness. It is clear, however, that she is dedicated to fixing folks fresh food only the most finicky cooks serve....

By Maria Whiteway WHEN DINING in the Deep South, one can expect to partake in those comforting classics like fried chicken, collard greens and buttermilk biscuits. However, one does not presume to find authentic Italian food in this region; it seems paradoxical, absurd really.   As an Italian-American New Yorker, I know firsthand what Itali...

Step through the revolving door into an elegant, high-ceilinged space decorated with walnut paneling, floor-to-ceiling windows and tables with white leather chairs trimmed in blue velvet, all set against sweeping views of Biscayne Bay.   The venerable Cipriani opens on Miami's Brickell Avenue at noon on Friday, the group's first U.S. restaur...

There will be no weapons beyond corkscrews, so I can promise you a very pleasant Italian Invasion this month as local wine importer, Nadia Galati, organizes a multi-city wine tasting event partnered with ABC Fine Wines and Spirits.   For the 10th anniversary, there are more Italian winemakers than ever before from the tip of the boot in Cala...

by Evan S. Benn   Why he's Food 50: He's following in his father's footsteps and keeping alive the Valentino tradition of serving some of the best and freshest Italian food around. Giovanni Rocchio had an attachment to Italian kitchens from a young age.   His father, Tony, opened Valentino in Plantation in 1974, and young Giovann...