NEWS FROM : Food & Wine  

Louis Leggio is an unapologetic New Yorker. “The South is nice, but it’s too laid back for me,” Leggio said. “I’m from the hustle and bustle of big cities with millions and millions of people.” Leggio moved to the Grand Strand 13 years ago, and he said it was hard to find places to buy things he liked to eat back home. “I got frustrated with it,” H...

Bavaro’s, one of the top Italian restaurants in Tampa, is expanding with a brand new location in Clearwater. Construction has officially begun on the Clearwater Beach location in Mandalay Plaza (458 Mandalay Avenue), confirms Dan Bavaro. The founder and owner of the restaurant took to Facebook to express his gratitude for the continued support of h...

For some of the best old-school deli sandwiches in North Carolina, visit Ferrucci’s Old Tyme Italian Market in Cornelius. This Italian market offers a world-class butcher shop, an Italian specialty food store, and catering all in one charming location. And the best part — the staff at Ferrucci’s Old Tyme Italian Market build some of the greatest-ta...

A new Italian restaurant featuring the same owner as another local eatery — as well as a wood-burning oven built atop a Fiat 500 car and an outdoor bar fashioned out of an Italian truck — has opened its doors. Osteria 500 is now open at 1580 Lakefront Drive in Waterside Place, the Lakewood Ranch development in Sarasota County. The new restaurant's...

An Italian restaurant that will specialize in fried gelato has opened in Fort Pierce. Aunt G’s Italian Kitchen opened July 18 in the Sabal Palm Plaza. Owner O.J. Molinaro named it after his aunt who immigrated from Italy to Illinois. Molinaro believes he’ll be the one to finally find success in that location, where many previous restaurants have fa...

Italian restaurant Portofino closed last year after 22 years on Paces Ferry Place in Buckhead, but a new Italian restaurant with an espresso and salotto bar is set to replace it Friday, August 4. Bar Ti Amo (“I love you” in Italian) owned by restaurateur and Tuscan native Marco Betti, brings Buckhead an all-day spot with an espresso bar offering br...

Vinzo’s Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando’s food lovers and the exquisite flavors of Italy. I had the pleasure of sitting down with Vinny Essa, the owner and founder behind Vinzo’s, as he shared his inspiring journey, mouthwatering creations, and his vision for the future. Mr. Vinny Essa is a rest...

Just about six months after opening its first location in the Buckhead Village development, Italian restaurant Yeppa & Co. is already gearing up for its second act. The restaurant comes from Pietro Gianni and Stephen Peterson, the duo behind popular metro Atlanta restaurants including Storico Fresco, Forza Storico, as well as Pachengo’s, set to ope...

Sbarro, the global pizza chain known for its extra-large slices and strombolis, celebrated the opening of their 700th store on July 14th in Peachtree Mall in Columbus, Georgia. This marks the 52nd Sbarro opened this year on top of over 103 new store openings in 2022.  The franchisees responsible for this newest store are Rocco and Anthony Armocida ...

Since its inception in 2015 in the iconic neighborhood of SoHo, Mamo has been a beacon of Italian culinary excellence. Drawing inspiration from the fond memories of his Italian grandfather Angelo ‘Mamo’ Mammoliti and his upbringing in the South of France, Mikaël ´Mamo’ Mammoliti, known as Mike, along with his partners Chef Salvatore Marcello and St...

There is something classy about naming your restaurant after your street name. Simple. Modest. Unpretentious. Especially if the restaurant has a cool address like Eighteen Seminole Street. The restaurant is housed in a 100-year-old clapboard house that I am sure has interesting stories to tell if the walls were to talk. We passed by tables outside,...

A new olive oil company in Tampa is connecting the Caudine Valley of Italy with the beaches of Florida. They credit their success to a hard-working family and one specific type of olive. Gilberto Mauriello, and his wife Nicoleta, grew up picking olives in their hometown of Montesarchio, Italy. They had no idea one day, they’d sell it in Tampa Bay.