Alberto Lombardi was born in Forlì, and he is one of the pioneers of Italian Restaurants in Texas. In 1977 he opened his first restaurant in Dallas and today his company counts more than 14 restaurants in the United States, specifically in Texas, Nevada, Georgia and California, as well as one in Mexico.

During his successful career, he opened more than 25 restaurants and he is considered an icon in the restaurant industry of the Lone Star State. His restaurants are regarded as gastronomical salons for sophisticated palates and some, in particular, are intimate luxurious environments where you can relax enjoying a flute of Champagne.

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Source: http://www.sceltedigusto.it/