BY: Beth D'Addono
COVID-19 restrictions have prompted many restaurants to close temporarily and some to shutter. Roseann Rostoker and Lou Lombardo split the difference — in a way that gives their restaurant Red Gravy a fresh start in a space on Magazine Street, which opens Sept. 2.
The couple ran their homey Italian joint just off Canal Street from 2010 until this past March. Rostoker, who hails from northern New Jersey, and Lombardo, originally from south Philadelphia, fell in love with New Orleans while on vacation here. They sold their house and used the money to move and open a restaurant serving a northeastern U.S. take on Italian cooking.
SOURCE: https://www.nola.com
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