Newly opened Restaurant La Perla d'Italia falls into a category that's strangely rare in Dallas: Italian food made by real Italians. It also has another notable distinction, because the restaurant makes its own mozzarella cheese.
Owner Maurizio Primo is a veteran restaurateur well-known in Dallas' northwestern suburbs. A native of Naples, Italy, whose accent is still charmingly pronounced, he owns Sfizio, an Italian restaurant in Coppell, and he has worked at a number of Italian restaurants over the years.
Source: http://dallas.culturemap.com
