Dimo’s Apizza to expand with new Italian deli, bar and ‘white tablecloth supper club’
If Doug Miriello has learned anything since opening Dimo’s Apizza five years ago on East Burnside Street, it’s that “the people of Portland always tell me what I am.” So a seasonal pizza with squash blossoms and burrata might be a hit. But get too fancy, and you’re just wasting your time. “Portland really loves the dirtbag (stuff)”, Miriello said....
Dining Review: Our Critic Falls in Love with Saint Pasta
Back in 2019, Racan Alhoch started turning out the Jersey-style Italian-American pizza and pasta of his youth from a food truck he dubbed Saint Pasta. Over the years, he’s garnered a small army of passionate followers and a reputation as a social media rabble-rouser, ready and willing to go off on Yelpers who leave critical comments. He’s extra, no...
Dolce Vita Celebrates 15 Years of Sweet Success in Mesa
Dolce Vita is marking its milestone anniversary with a lemon-themed celebration on May 15. Capturing the bright and refreshing spirit of spring, the locally owned shop invites the community to join in the festivities from 12 to 7 p.m. and enjoy a complimentary scoop of its house-made lemon or stracciatella gelato. For an extra layer of excitement,...
La Famiglia: Traditional Italian cuisine
This neighborhood family-owned Italian restaurant with a menu full of traditional Italian dishes has been a staple of the community for 25 years. La Famiglia is known for its selection of pizza and pasta, made fresh in the kitchen every single day. Executive Chef Emilio Badalamenti cited the penne vodka pasta as their most popular dish but also say...
Seattle Italian food pop-up debuts at Phinney Ridge taproom
A popular Seattle pop-up, The Cavatelli Project, can now be found at Holy Mountain Brewing on Phinney Ridge every other Thursday and Friday, with no end date set. Get there early, because this pasta pop-up — Italian fare with South Carolina flair — sold out of its menu within two hours during its debut last week. (The next pop-ups are April 24 and...
Las Vegas' 'Italian American Psychedelic' Restaurant Is A Tasty Rule-Breaking, Neon Immersive Experience
Las Vegas is an overload on the senses, so for a restaurant on the Strip to stand out for that very reason takes something special. Superfrico, located in The Cosmopolitan of Las Vegas hotel, serves up "Italian American Psychedelic," which seems to refer to not just the food but the entire dining experience. A product of the entertainment company S...
Balla Italian Soul in Las Vegas introduces some wonderful new dishes
Something about Italian food just hits different. Melty cheeses, robust tomato sauces, bright and fragrant herbs … While there are many incredible restaurants that offer this delicious experience on the Strip, Balla Italian Soul at SAHARA Las Vegas has mastered it, courtesy of executive chef Shawn McClain, whose ingredient-focused dishes feature fr...
Italian Perfection: 17 Best Italian Eateries in Seattle
Seattle might be known for its coffee culture and stunning waterfront views, but tucked away in its vibrant neighborhoods is an impressive culinary scene that channels the heart and soul of Italy. From rustic trattorias to contemporary Italian bistros, the city’s Italian eateries transport diners on a flavorful journey that highlights both traditio...
North Italia has opened its first Utah location in Riverton
North Italia has opened its first location in Utah! The modern Italian restaurant is known for its scratch-made pasta, hand-tossed pizzas and craft cocktails. Executive Chef Joe Genovese is also including local flavors and flair into his dishes which include: Chef's Board featuring prosciutto di parma, speck, whipped ricotta & eggplant caponata, pe...
Fancy Amaro? This Restaurant Has The Largest Selection In Las Vegas
Fancy some amaro in Las Vegas? If so, you’re in luck — because AMARI, located at UnCommons, has the largest selection in Las Vegas. As its name suggests, AMARI is rooted in the rich Italian tradition of amaro (Italian for “bitter”), a herbal liqueur long treasured as a post-dinner digestif. With origins dating back to ancient Rome and a legacy that...
Matteo Ristorante Italiano: Food, Wine & Togetherness
Matteo Sogne, owner of his namesake Salt Lake City restaurant, Matteo Ristorante Italiano, grew up in Modena, Italy, the land of fast cars and slow food. His birthplace also happens to be the home of Balsamic vinegar and Parmigiano Reggiano cheese. “Modena is a place where food is a lot more than just fuel for your body,” he says within two minutes...
Pinsami Showcases at Pizza Expo 2025 in Las Vegas
Pinsami concluded a highly successful participation at Pizza Expo 2025, the world’s largest trade show for the pizza and baked goods industry, which recently wrapped up in Las Vegas with strong attendance. Already a leader in Italy’s premium pinsa base category and recognized by the Financial Times as one of Europe’s fastest-growing companies, the...