NEWS FROM : Food & Wine  

One of Portland's top Italian restaurants has served its last meal. Burrasca, the Southeast Clinton Street dining room with a menu influenced by chef Paolo Calamai's hometown of Florence, announced Jan. 15 via social media that it has shut its doors. Eater PDX first reported the news. "With our lease at an end, we felt this presented an opportunity...

While you were at home during quarantine, so was Giada De Laurentiis, filming Giada at Home 2.0, a pandemic-inspired offshoot of her popular Food Network program. Maybe you tuned in and saw her cooking some delicious Italian food or baked goods and thought, “Man, I’d like to try some of that.” Well, at Pronto by Giada, you can dig into several of h...

Michael Corleone says it best in “The Godfather.” Don’t ever take sides with anyone against the family. That is very true when it comes to food. Especially Italian food. The tough thing about growing up in an Italian family is that every bite of Italian food you take that comes from a source outside of the family is always compared with the delicio...

About six weeks ago, Reno welcomed a new Italian restaurant to its Lakeside neighborhood. Tucked into a shopping center at 6135 Lakeside Drive, #138, the eatery boasts a simple menu of pastas, sauces, soups, salads and desserts. I know we all like to use the word authentic when describing international cuisine, but the word truly fits at Past…

There’s no sign out front yet, and the interior artwork hasn’t arrived. Nonetheless, with little fanfare, chef James Trees quietly opened his new Tivoli Village restaurant Al Solito Posto to the public Wednesday night. An official grand opening is set for Jan. 22, but Wednesday was the “soft opening” for the restaurant — which is traditionally a ti...

Tucked away inside The D, walk down the brick-walled tunnel and into the charm of an old-school Las Vegas restaurant for the finest cuts of meat married with exceptional Italian cooking. Andiamo Steakhouse sources its beef from top butchers like Pat LaFrieda and Stockyard Premium, with each piece cut to exact specifications of the chefs and turned...

The city of Caldwell has seen quite a bit of growth over the past few years, especially when it comes to places to eat. And no, foodies have a new upscale option, brought to Caldwell by Chef Steven Topple, a cook who was born "across the pond" but is proud to call the Gem State home. His newest restaurant - Ragazza di Bufalo - is housed in the form...

Minuti Coffee, with 12 locations open in Texas, isn’t going to overtake Starbucks and its nearly 15,000 U.S. stores anytime soon, but the brand isn’t afraid to go up against the Seattle-based coffee behemoth. “We’ll open up right next door to a Starbucks because we take customers away from them,” said Charles Dechiro, Minuti Coffee’s executive VP o...

Prescott’s most-beloved and most-celebrated Italian restaurant is about to get even more amore. Where Sicily meets New York City, Rosa’s Pizzeria is arguably one of the best and most-celebrated restaurants in the small Northern Arizona town of Prescott. Opened in 2011 by Domenic and Rosa Anzelmo, the pizzeria pays homage to their family’s deep Medi...

It’s taken more than 30 years, but one artfully-decorated Seattle favorite has finally expanded. Bizzarro Italian Cafe — the part flea market, part pasta spot, part trippy carnival destination in Wallingford — has opened up a second location in White Center. Right now, it has takeout, delivery via DoorDash, and limited outdoor seating available (di...

The dining room is a mix of the divine and modish—candlelight casting shadows in the dimly lit room, Mediterranean- and Southern Italian-inspired décor, dark woods and modern hanging chandeliers. Part lounge, part restaurant and part expansive patio overlooking the Las Vegas Strip, Italian restaurant Lavo is a chic spot for date night or an upscale...

The Italian Wine Scholar™ education program is the most advanced, comprehensive, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the factors that shape their identities. Created by native Italian, Maurizio Broggi, (Wine Scholar Guild Education Director for Italy) w...