When restaurateur and chef Bobby Flay first began traveling through Italy, he might not have been intending to transform his Mesa Grill at Caesars Palace into an Italian restaurant. But when the opportunity to do so appeared, it seemed perfect. “Opening Amalfi at Caesars Palace has allowed me to showcase my passion for the Amalfi Coast and the fresh flavors the region is known for,” said Flay in a release.

Inside the upscale, seafood-driven restaurant, you’ll find a scene set with light woods and tile work, with a bar curving away from the entrance. The dining area is arranged as two large rooms, with comfortable seating, soaring ceilings and an open kitchen with large racks of wine on the area above that, creating a striking architectural element.