By Lou Sassetti

Robin Leach's Note: I am very grateful to all the guest columnists who filled in for me while I was away this summer in Sardinia, Italy and Croatia, then with family in La Jolla, Calif. Thank you all, sincerely.I hope that our readers found the guest columns as interesting, entertaining and diverse as I did.

They covered all aspects of the Entertainment Capital of the World. Today, Bravo Brio Restaurant Group chef and district partner Lou Sassetti says we don't have to leave town for great eats. Returning here from Rome and Tuscany, I missed my Italian taste treats, so I hit his Brio Tuscan Grille in Tivoli Village.

Read more

Source: http://lasvegassun.com/