Laura Callan finds bliss at Arizona Culinary Institute

Dec 28, 2014 778

by Terence Murnin

In a turn of events that can only be explained by the stars aligning or perhaps, poetic justice, "Whisked Away" is the name of the bakery shop where Arizona Culinary Institute's December 2014 Student of the Month, Laura Callan, decided to pursue her dream in the culinary arts.

"A woman had opened this cool bakery shop, not far from my hometown of Clinton, Iowa, on the banks of the Mississippi river, and she just raved about Arizona Culinary Institute," smiles Callan. "I had been looking for a cooking school with small class sizes and one-on-one instruction, and when I went online and started doing my research, everything fell into place very quickly."

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