BY: Audrey Strong
Scottsdale/Phoenix enjoys a vibrant food and wine culture. But also due to its great weather year-round, is home to top aerobatic pilots and two of the busiest general aviation airports in the United States. Scottsdale/Phoenix’s energetic outdoor spirit is the perfect location to push the limits and celebrate the victory with diverse fine foods and – of course – Prosecco.
Valdo Spumanti and Scottsdale’s EC Aerosports are teaming up to introduce high-quality Prosecco to wine and food lovers around the USA. Phoenix/Scottsdale is a rapidly growing fine dining region, known for knowledgeable and enthusiastic wine drinkers. It’s also home to more than 150,000 Italians. When you bring together fine dining, wine lovers and a robust Italian culture, it is the perfect place to introduce the next level of quality Prosecco while connecting it to the area’s robust aviation community.
SOURCE: https://www.azfamily.com
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...
‘A Ziarella va in America. Non è un titolo da film, ma una piacevole realtà. Il...
When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello...
The "entire" Italy spirits and liqueurs sector is at risk from US tariffs, wine and spirit...