The Italian carnival is an explosion of colors with its confetti, masks, parades, floats and joy. The Carnival, dating back to the Middle Ages (approximately the 8th century), over the centuries has been taking different shades in the different areas of Italy where the celebrations of each region and peculiar colorful masks are accompanied by unique gastronomic specialties.

As a matter of fact, in this particular period of the year, as tradition dictates, we commit real gluttony. In every region, the main recipes of the Carnival are based on fried pastries to be tasted in cheerful mixed trays decorated with powdered sugar and colored pralines. From North to South, each region has its own typical carnival desserts, delicacies that have delighted our palates for generations, especially during Carnival.