BY: Silvia Donati
It’s well known that every Italian region has its own culinary traditions, and it’s no exception when it comes to Christmas sweets. We picked one dolce di Natale for each region (some regions have more than one). What’s your favorite?
Aosta Valley: Mecoulin. Hailing from the Cogne valley, Mecoulin is similar to panettone and to pandolce from Liguria; it’s a ‘milk bread’ with raisins. His recipe dates back to the Middle Ages, when it was baked in common ovens, making it an occasion for the community to be together while waiting for Christmas.
SOURCE: https://www.italymagazine.com
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