Balsamic Vinegar goes on show

Jan 25, 2018 733

Wine vinegar and cooked must have always been the quintessential condiments of Italian cooking. It is from the union of these two ingredients, and their fermentation and aging, that Balsamic Vinegar of Modena PGI is born: originating from the lands of Modena and Reggio Emilia, fertile zones that are historically suited to wine production.

Today, Balsamic Vinegar of Modena PGI is produced by 73 vinegar works and commercialized in 120 countries around the world, with a total production of 94 million liters a year. There is no doubt that with 92% of volumes exported, a production turnover of 400 million euros (that of consumption is close to 1 billion euros) and a total of 600 personnel, it is one of the main flagship products of Made in Italy food.

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