Bresaola della Valtellina PGI sees surge in sales, exports

Apr 19, 2024 1022

Encouraging indicators of revival and stabilization mark the current state of affairs in the Bresaola della Valtellina PGI sector. Following a challenging 2023, the industry appears poised for a favorable turnaround. Production of the renowned cured meat from Lombardy surged by +9.44% during the initial two months of 2024 compared to the corresponding period last year.

Despite a slight dip of -3.45% from 2022, total production stood at just under 11,900 tonnes in the previous year. Utilizing slightly over 33,256 tonnes of meticulously selected raw materials (-4.34%), the sector maintained its commitment to quality sourcing.

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SOURCE: https://news.italianfood.net

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