When talking about Italy, one of the first thoughts coming to mind is food, our best export. Lasagne, pizza and other delicious, but rather heavy, foods are among Italy’s best liked dishes abroad,  however, they are not what Italians would choose during the Summer, when something lighter and fresher is preferable.

Many Italians spend their vacations near the sea or the lakes, so the Summer brings an increase in fish-based dishes like pasta alle vongole or grilled fish and seafood, often paired with white wine. Basically, any seafood dish is a good Summer dish.