BY: Mark Stock
The words Italy and wine generally direct the brain straight toward pasta-friendly reds like Chianti and Nebbiolo. The well-versed know there’s an entire galaxy of overshadowed white wines within the country’s borders. Many of these varietals are native to Italy and offer something incredibly distinctive in the glass.
In terms of overall production, Italy is an absolute heavyweight. The Mediterranean nation makes almost one out of every five bottles in the world, placing it ahead of even France in output. Amid all of that grape crushing and barrel aging are some lesser-known wines that can offer something with a little more lasting power than your run-of-the-mill Pinot Grigio.
SOURCE: https://www.themanual.com
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