Italian Cuisine – from 1929 the most authoritative and long-standing cooking monthly in Italy and in the rest of the world – with the July issue launches a new and ambitious communication project aimed at supporting the universal value of gastronomic culture Italian: a great choral initiative to nominate “ Italian cuisine” as an intangible heritage of humanity .

Each issue of the magazine, from July to December, will be signed by a great Italian chef who will become, together with the Condé Nast brand, ambassador of our Italian cuisine in the world.