A Land of Flavors II

Jul 09, 2019 232

Istrian Lamb, oil, Vitovska wines and Tabor cheese. The offspring of the hard Carso uplands, battered by the wind and rich in attractive little villages. And in cosmopolitan Trieste, a special cooked ham, confectioners and historical cafes.

The harsh upland of the Carso is buffeted by the wind but well-endowed with characteristic little villages, meadows and scented grasses. In this area, with its typically red soil, traditional vines are planted near Trieste; carefully preserved over the years and thanks to a contemporary wine-making culture that is responsive to tradition, these vines now produce excellent wines, such as Terrano and Vitovska.

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SOURCE: https://www.lifeinitaly.com

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