Serving Homemade Bread for the Holidays

Dec 01, 2020 185

While we appreciate whatever's cooking at the local bakery, breaking bread prepared from scratch can be equally gratifying — especially if you own a kneading machine. 

It's no secret that bread takes time, and if you're able to slow down over the next few weeks, why not give it a try? You need water, flour, yeast, and a pinch of salt as well as a place where the temperature ranges from 75-86°F for the dough to rise. Scroll down for some ideas. 

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