Anciently at the center of the world, Sicily has always been a rich land, inhabited and embellished by dynasties and peoples that have left traditions and cultures, as well as unique products and tastes. Not only dishes and culinary specialties, but also a precious enological culture. Sicily is, today, the region of Italy which produces the most amount of wine.

Sicilian wines are countless, rich in nuances and capable of giving, each one, a different taste experience. The viticultural traditions of Sicily date back, in fact, to about 3000 years ago. In this land, Phoenicians, Greeks and Romans have found an ideal habitat and climate in order to practice the cultivation of vine and the production of wine.