There’s more to the Italian cocktail repertoire than the Bellinis and after-dinner amari that visitors frequently order while traveling through Italy.

While Campari and sparkling wine are frequently found in ingredient lists on cocktail menus across the country, there’s also plenty of gin, whiskey, and tequila for everyone’s taste. Here are six recipes for classic Italian drinks, prosecco-topped aperitifs, and new-to-you cocktails to make at home right now. And since we’ll all travel again one day, we’ve also included bar recommendations to try these concoctions during your next trip to Italy.