Frank Saulle, who has spent the last decade cooking and writing recipes that were handed down from his mother and grandmother, has completed his new book "A Taste of Brooklyn: When Only the Best Will Do": celebration of Italian American recipes.

Chef Frank's introduction to the culinary world came when he was sixteen as a kitchen helper making pasta from scratch. He was inspired by how similar the recipes used at the store were to his family's recipes as well as how food brings people together.