Thursday, May 27 | 6:00 P.M. EST. Registration fee: $25. REGISTER HERE. Join NIAF and Award-Winning Author/Chef/TV Host Amy Riolo as we explore the history of Italian-American cuisine. Often misunderstood and misrepresented as "unauthentic," the genuine culinary traditions of Italians in America are worth exploring and celebrating.
In this fascinating and informative virtual tour, Chef Amy, a proud fourth generation Calabrian-American, defines six distinct categories of Italian American cuisine and how they came to be. She also compares and contrasts the Italian experience in Italy and the United States simultaneously as a means of illustrating how Italian-American cuisine evolved.
Amy Riolo is an award-winning, best-selling author, chef, television personality, and Mediterranean Diet Advocate. She is known for sharing history, culture, and nutrition through global cuisine. A graduate of Cornell University, Amy is considered one of the world's foremost authorities on culinary culture. She is a culinary thought leader who enjoys changing the way we think about food and the people who create it.
Amy is a food historian, culinary anthropologist and Mediterranean Diet advocate who makes frequent appearances on numerous television and radio programs both in the United States and abroad.
SOURCE: NIAF
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...