Next time you grab a mouthwatering chunk of Parmigiano Reggiano, before you take that first wonderful bite you might want to make sure you’re eating exactly the type of cheese you think it is!

This week’s guest, Robert Campana, the founder of “Stop Italian Sounding,” has made it his mission to educate people about the deceptively labeled “Italian Sounding” products that flood our grocery stores and markets, and he is here to explore exactly what types of products are out there passing themselves off as authentically Italian, and why he created his unique social media initiative to educate consumers. are buying.