We had the good fortune of connecting with Ale Gambini and we’ve shared our conversation below.

Hi Ale, we’d love to hear more about how you thought about starting your own business? As an Italian food advocate, author, and cooking instructor, I was quite shocked when I relocated to the US in seeing so many misunderstandings and misleading information about Italian cuisine. That’s the main reason why I started to write about Italian food and collaborating with Italian institutions, organizations, magazines, and brands.