Scott Volpe of Tucson-Based Fiamme Pizza Dominates in Freestyle Acrobatics Category of U.S. Pizza Team’s Trials

Jan 17, 2019 322

Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio.

The USPT event has become an annual tradition in Columbus, but this year’s edition had a new wrinkle: For the first time, all four categories of competition—including Freestyle Acrobatics, Largest Dough Stretch, Fastest Pie Making and Fastest Box Folding—were broadcast live on ESPN3.

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