Tom Colicchio Gives Holiday Preparation Tips and Talks Top Chef Alumni

Dec 17, 2016 502

by Francesca Bacardi

Everyone is gearing up for the holidays, including chef Tom Colicchio. The restaurateur and Top Chef head judge opened up to E! News about getting ready for the holidays and dished (pun intended) to us about his traditional Christmas Eve meal. "I pretty much make the same meal every Christmas that I've made for the last 15 years," he said. "Growing up in an Italian-American household on Christmas Eve it was always big fish that we would do."

Prepare to start drooling. "It starts with fritto misto. It's usually cod, bay scallops. There's some sol and some calamari," he said, "and there's also fried fennel and fried lemon and fried parsley."

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