Why Don’t More U.S. Italian Restaurants Serve More Regional Italian Food?

Jan 31, 2023 128

BY: John Mariani

There is no question that so many Italian restaurants in the U.S. are now serving food that comes very close to what you will find in Italy.

And a whole lot more, meaning nearly every menu offers more or less the same dishes—carpaccio, burrata, cacio e pepe, gnocchi, veal Milanese, ribeyes, branzino and tiramisù—while appending it with dishes that really had their origins in America, including Caesar salad, chicken parmigiana, truffled parmesan fries and cheesecake.

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SOURCE: https://www.forbes.com

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