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What's the best way to kick off summer like an Italian? Just chill and drink Negroni. Luckily for you, Negroni Week at Eataly Los Angeles is coming soon! From June 24 to 30, Eataly Los Angeles will be a mecca for lovers of the classic Italian cocktail as we participate in the national campaign, which raises money for charitable organizations in the...

This week’s episode of the Italian American Power Hour is one for the ages, when most of the gang reassembles in New York City for the chance to spend an incredible day with America’s Mayor, Rudy Giuliani.  Known for leading one of the most transformative eras in the history of America’s great metropolis, Mayor Giuliani sat down with us for over tw...

“Una Vetrina per celebrare il Made in Italy, la bellezza, lo stile e il gusto italiani. La Voce di New York è lieta di presentare “Vetrina Italiana”, in collaborazione con l’Italy America Chamber of Commerce, esclusivo “giornale nel giornale”, da oggi online, dedicato alle imprese eccellenti del nostro Paese che hanno voglia di raccontare la loro s...

For Downtown residents willing to broaden their horizons and foray Uptown once in a while, Ortomare, a restaurant and pizzeria on the Upper West Side that serves authentic Italian dishes, is worth the journey. Ortomare opened in February at 994 Columbus Ave., at W. 109th St. The husband and wife team of Alfredo and Arta Hila, along with Alfredo’s b...

Originally called “Figli d’Italia,” the Order Sons and Daughters of Italy in America® was established in the Little Italy neighborhood of New York City on June 22, 1905, by Vincenzo Sellaro, M.D., and five other Italian immigrants who came to the United States during the great Italian migration (1880-1923). Their aim was to create a support system...

My name is Frank Lorenzo. I am an Executive Board Member of the Italian American One Voice Coalition (www.iaovc.org). The Italian American One Voice Coalition is a nationwide group whose mission is to combat negative stereotypes of Italian Americans in the media and to defend our heritage. The Italian-American residents of Massachusetts have a fund...

Il dipartimento BID dello Studio Viola, consulting firm siciliana specializzata in commercio internazionale, approda anche quest’anno al New York Summer Fancy Food Show 2019 che si è aperto nella grande mela il 23 giugno e si concluderà il prossimo 25 giugno.La kermesse enogastronomica per eccellenza si conferma tra le più importanti dell’atlantico...

Northern Italy was chosen Monday as the site of the 2026 Winter Olympics, with hosting to be shared by the economic and fashion capital of Milan and the ski resort of Cortina d’Ampezzo, as the International Olympic Committee desperately tries to curb waning interest, spiraling costs and white elephant competition venues associated with the Games. T...

For years, the Indianapolis restaurant at 1351 W. 86th St. has served Italian food, first at Amalfi and then Matteo’s, but the latest tenant’s Italian restaurant is different.Qualita doesn’t serve the typical a la carte list of individual appetizers, salads, entrees and desserts. Instead, chef/owner Charles Mereday, who recently revamped Downtown I...

During the 1950s, Anna Melone, a resident of 18th and Wolf streets, crossed the Atlantic Ocean with a collection of treasures from her hometown nestled along the outskirts of Rome. On the 10-day journey, Melone brought along two of her children, healthy food recipes and a persistently positive demeanor. All three, perhaps, could be attributed to th...

The Chinese-Italian engineer Mario Tchou was, by all accounts, brilliant. Born and raised in Italy and educated in the United States, he led the Olivetti company’s ambitious effort to build a completely transistorized mainframe computer in the late 1950s. During Mario’s tenure, Olivetti successfully launched the ELEA 9003 mainframe and founded one...

The Parmigiano Reggiano Cheese Consortium is responsible for determining the proper usage of the term “parmesan,” which can only be used when cheese is made using artisan and natural methods. These methods are established in the product regulations and in the strict specification for Parmigiano Reggiano Protected Designation of Origin (PDO). The Co...