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At a time when everything seems to be rushed, it’s a joy to enter the new and stunning Z Prime Italian Steakhouse, to enjoy an upscale meal served with care in a luxurious setting. This corner of East Post Road has housed many restaurants through the years. The latest reincarnation is striking. Enter its doors. Are you in Dubai, Las Vegas or perhap...

The archaeological park at Herculaneum, the ancient sister city of Pompeii, has several new initiatives and changes in store as the new year begins. The site saw a 9% increase in visitors over the past year, according to figures released by the park's administrators, for a total of 534,328 visitors compared to 490,030 in 2017. Park administrators a...

Francesco Tuccio, a carpenter on this island of less than 8 square miles halfway between Sicily and Tunisia, remembers the day in April of 2009 when his life took on a new purpose. Shipwrecks and migrant landings on the coast had already become a daily routine on Lampedusa, which is located in the Mediterranean Sea. That morning, Tuccio decided to...

Every episode of The Sopranos was uniquely wonderful and horrible, at once forcing me with its patterned silk-clad Italian-American strength to weep with laughter and seek one-to-five more milligrams of Zoloft. No character arc was each of these more so than that of Bobby “Bacala” Baccalieri, the endlessly sweet, often dense, food-loving soldier an...

When it comes to finding a slice of Europe in San Diego, locals commonly look to the city's Little Italy neighborhood. From the traditional cuisine of pizza and pasta to new favorites setting up shop in the area, the neighborhood has its share of old and new to please visitors. But a big part of the area's charm is its Italian ambiance, in both the...

The exhibition Lucio Fontana: On the Threshold, curated by Iria Candela, Estrellita B. Brodsky Curator of Latin American Art in The Met’s Department of Modern and Contemporary Art, will be on view from January 23 until April 14, 2019 at The Met Breuer and Met Fifth Avenue, NY. Lucio Fontana: On the Threshold, the first major survey of Fontana’s wor...

The National Italian American Foundation (NIAF) is pleased to announce that it will be launching two new scholarships this year thanks to NIAF Member Salvatore “Sal” Catanese’s generous financial support. Catanese funds the Salvatore “Sal” Catanese Clark County Scholarship and the Salvatore “Sal” Catanese National Scholarship. NIAF Board Co-Chair P...

On the Top Chef episode “Carne!”, Hollywood screenwriter and actress Lena Waithe (Master of None) surprises the chefs. She informs them of their next challenge: to make the trademark Kentucky dish, the Hot Brown. The famous Louisville dish is an open-faced sandwich consisting of turkey and bacon and Mornay sauce. It can be baked or broiled. It’s ca...

Movie lovers . . . Listen up!  Italian Festivals of New Mexico has announced its film lineup for the 12th Annual New Mexico Italian Film & Culture Festival, and it’s fantastico!  You’ll find thrillers, dramas, comedies and a free bonus documentary, all award-winners and highly-acclaimed recent films that showcase Italian cinematic storytelling at i...

Il Comitato per il Retaggio e la Cultura Italiana di New York, Inc. (IHCC-NY, Inc.) ha annunciato che nella riunione del consiglio direttivo i suoi membri hanno votato con entusiasmo ”Matera, Capitale Europea della Cultura 2019” come tema per le celebrazioni della cultura Italiana del Mese di Ottobre 2019, tema proposto dal suo Consigliere Cav. Uff...

James Beard Award-winning chef Scott Carsberg has reopened his acclaimed restaurant Bisato at 84 Yesler Way in Pioneer Square. The celebrated veteran of the Seattle food scene has been called a "chef-genius" by the Seattle Times. On the menu, you can expect options such as chilled pea and mint soup, mussels with pasta rounds and polenta with meat r...

A city known for its thin-crust pizza could soon have its own deep-dish option as well. Chicago-based pizza chain Giordano’s is seeking approval for a 4,442-square-foot restaurant in Southport Plaza at 7120 Green Bay Road. Acclaimed by many as Chicago’s best pizza, Giordano’s is looking to expand north of the Illinois border for the first time with...