In early June, Panerai inaugurated its latest brick-and-mortar boutique on Madison Avenue in Manhattan. Spanning two floors, and complete with a bar and displays cases full of vintage watches and memorabilia, Casa Panerai NYC is the largest Panerai boutique on the planet. Situated among the world’s top luxury names on one of the city’s most desirab...
Olympic high jump champion Gianmarco Tamberi paid tribute to "the strongest Italian athletics team ever" after leading his country to its first top Division victory in the Silesia 2023 European Athletics Team Championships. Tamberi, making his first appearance in nine months, played a captain’s role to help his team earn a n elusive title they mis...
If you ever found yourself in Florence, or Firenze as the locals call it, it was probably hard to miss the name of the Medici family. The story of how its three generations almost single-handedly influenced the prosperity of an entire city-state is still an interesting one, six centuries on. Some credit the Medicis for Florence’s rebirth – renaissa...
Damian and Trina Mandola, founders and owners of the authentic Italian casual concept Mandola’s Italian Kitchen, announced that the Jacksonville location will open July 12. The newest Mandola’s, a 6,452-square-foot space in the Claire Lane Center in Mandarin, will serve the same trusted family recipes in the always cheerful, family-friendly setting...
You probably haven’t ever heard of Luca Cava. Most visitors to Italy are eager to visit the country’s iconic monuments – the Colosseum, a national landmark in Rome; hunky David, Michelangelo’s masterpiece in Florence; and the Leaning Tower of Pisa, one of the most recognizable buildings in the world. But in a country with so many layers of history,...
Ceramics of Italy has announced that the fourth annual Young Distributor Program is now open for entries. Organized by Confindustria Ceramica (the Italian Association of Ceramics) and the Italian Trade Agency, the Italian ceramics industry created this initiative to strengthen its relationship with North American distributors and bring a new gener...
Would you like to relax in enchanting, romantic locations, benefiting from an open-air lifestyle without giving up the comfort of a magnificent, cosy hotel? Glamping in Italy is a new form of tourism, appreciated by those who dream of spending a fantastic stay in an environmentally friendly, sustainable, and adventurous way in beautiful landscape...
Italian cuisine at its finest is now within easy reach in downtown Okatie, South Carolina, thanks to Nonna Rosa Italian Restaurant. The local restaurant serves delectable Italian cuisines that it can win over even the pickiest eaters. Their dishes, made with recipes passed down from generation to generation, always succeed in winning the hearts of...
The recent fascination surrounding Renaissance painter and nun Plautilla Nelli follows a familiar narrative. The inspiring story goes a little along the lines of: “genius-woman-artist-finally-recieves-art-historical-due-after-centuries-of-obscurity,” and is one we know all too well. Most articles about the now-revered nun are quick to point out tha...
Francesco Forgione, OFMCap, better known as Padre Pio, was an Italian Franciscan Capuchin friar, priest, stigmatist, and mystic. He was beatified in 1999 and canonized in 2002 by Pope John Paul II. His relics are exposed in a golden crypt in the sanctuary of Saint Pio of Pietrelcina, next to the convent of San Giovanni Rotondo, now a major pilgrima...
As we pull into the center of Rimini, Italy, our 1955 Porsche 356 Speedster whips into the oncoming lane around about 20 cars stopped at a red light, and smoothly settles into the intersection in front of them. A 1954 Mercedes 300 SL (that I'd later find out had been plucked from Cuba in a story worthy of its own novel) follows suit and I see the m...
The culinary excellence of Carlo “Papa” Sena began in 1947 postwar Naples, Italy. When “Papa” immigrated in 1976, he chose the Second Street location in Philadelphia directly across from the Delaware River. Today, La Famiglia begins its 47th year and third generation of family serving “old world” inspired Italian cuisine. The family took the shell...