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Hundreds of descendants of Poggioreale, Sicily, gathered in New Orleans for the Poggioreale in America, Inc. (PIA) reunion—an emotional, joyful celebration of ancestry, culture, community and food that drew participants from across the United States and beyond. The reunion took place at two of New Orleans' restaurants—Briquette and Creole Cookery—w...

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Italy’s best-known seaside resorts, like Cinque Terre and Portofino, were once obscure fishing villages; today millions come to visit these rustic coastal havens, which now face the challenges of overtourism during warm-weather months. The attractions that have long drawn outsiders—striking scenery; intense blue and green seas; pastel-toned houses...

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Located in the sister property to the former Versace Mansion, the forthcoming Donatella Boutique Hotel & Restaurant wants to be a Mediterranean oasis for its patrons. “When you cross this door, you won’t feel like you’re in Miami Beach,” says Jamil Dib, co-founder and owner of Vida & Estilo Hospitality Group. “We want you to feel like you’re at a b...

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taly is bringing its signature blend of tradition, innovation, and engineering excellence back to the spotlight at Techtextil North America 2025, the premier U.S. trade show for technical textiles and nonwovens, running May 6-8 at the Georgia World Congress Center in Atlanta. Led by the Italian Trade Agency (ITA) and ACIMIT, the Association of Ital...

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The second artwork of "Progetto Murales" has been inaugurated, showcasing site-specific works by international artists on the silos of the Metro C construction site at Piazza Venezia in Rome. The piece is titled Ci eleviamo sollevando gli altri (We Rise by Lifting Others) by Marinella Senatore. The artwork portrays a stage on which the men and wome...

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The book "Soldati e patrie: I combattenti alleati di origine italiana nella Seconda guerra mondiale" by Matteo Pretelli and Francesco Fusi (Bologna: il Mulino 2022) won the 2025 “Willi Paul Adams Award” for the best book on American history published in a language other than English. The Organization of American Historians is one the main organizat...

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Tuscan companies are responding to the potential tariff threats from the United States by seeking new customers in other markets. They are considering opening new commercial and production branches in the U.S., demonstrating a "strong reactivity." Currently, there are significant risks due to the highly complex environment in which Italian business...

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The tricolor, symbol of Italy, also ends up on the bands of denomination wines. As already announced in recent days, the Italian flag, starting today, “National Day of Made in Italy”, will appear on the State marks for Docg and Doc wines, produced by the Istituto Poligrafico e Zecca dello Stato.  The new marks will more effectively protect Italian...

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At Na Favola, a four-month-old trattoria in Greenwood Village, a warm “ciao” greets you at the door, and your tagliatelle al ragu arrives with a hearty “buon appetito.” Brothers Daniele and Silvio Pellico, who were born and raised near Rome’s Spanish Steps, opened the red-tablecloth eatery with an all-Italian team to channel the cozy charm of the t...

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Last semester saw the first few meetings of the Italian Film Club, a new student organization that meets every other Wednesday to view and discuss Italian cinema and television from across various decades. The club was brought about by Quin McGlame ‘25 and Teddy Salamone ‘27, both of whom had taken classes taught by the professor who would be broug...

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Rome’s city centre is vast, and to fully explore its historical and cultural treasures, you would need at least a week. But where should you begin? A good starting point is Rome’s most famous streets, often lined with shops and notable landmarks. Let's discover the 7 most famous streets in Rome, including where to find them, and what you shouldn’t...

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In a quiet corner of Metairie, just outside New Orleans, where strip malls brush against magnolia trees, Tana emerges not with fanfare, but with feeling—rooted in Sicilian spirit, unapologetically modern yet anchored in the old world. On a lively Saturday evening, just a few miles removed from the chaos of Bourbon Street, Tana’s dining room was any...

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