NEWS FROM : MIDWEST  

Mici Handcrafted Italian, a family-owned, fast casual chain based out of Denver, Colorado, will open their sixth location in Colorado Springs, Colorado on April 22, 2021 at 11:00 AM. The newest addition to the Mici Family is located at the corner of N. Carefree and Powers, at 3707 Bloomington Road, Colorado Springs, Colorado 80922. To celebrate the...

Omaha has long been a city of immigrants. The Irish and Germans arrived in the 1860s to work for the railroads and later in meatpacking plants. South Omaha seemed to be the melting pot of the city, with Eastern Europeans finding their way to the city in the late 1800s. But, it seems like Italian immigrants have had a major influence on the culinary...

Some local volunteers are serving up comfort food and positivity to people in need in the Pueblo and El Paso County communities. It's part of a nation-wide grassroots effort called "Lasagna Love," which kicked off in the beginning of the pandemic. Members of the community volunteer their time, by buying fresh ingredients, and making home-made lasag...

A trip to The Hill means you are going to find some delicious Italian cuisine. In today’s Loyal to Local, Show Me St. Louis is introducing Anthonino’s Taverna, which has been serving up a unique mix of Italian and Greek specialties since 2003. Brothers Anthony and Rosario Scarato own and operate Anthonino’s Taverna. The front portion of the restaur...

Erie News Now has spent the last week taking a look at plans for the region's big summer festivals, fairs and events to see how organizers plan to approach things this year. Our focus this time is on St. Paul's Italian Festival, centered around St. Paul Roman Catholic Church at 16th and Walnut Streets. It's normally a colorful, noisy, vibrant socia...

If a classic plate of spaghetti drenched in a robust red sauce and dotted with meatballs sounds like your idea of a perfect meal, new restaurant Anna Dolce might be the spot for you. Tentatively scheduled for an April 19 opening in the former Blu Toro Cantina & Grill in West Glen Town Center, Anna Dolce will be serving updated Italian American clas...

On the afternoon of March 28, several individuals could be found near the Pueblo Columbus statue seeking recognition and action from the city. The action is largely organized through two groups: Take It Down Pueblo and El Movimiento Sigue — The Movement Continues. Together, the groups are restarting protests from last year concerning the Christophe...

Vic Cadice, of Jefferson City, recalls admonishments from his father that included staying out of trouble as not to defame yourself, your country, your family name, and remaining focused on earning a good education. These teachings were the result of his father's experiences in his native Italy and were highlighted by two brothers serving on separa...

Venice Ristorante & Wine Bar, a local Italian restaurant in Downtown Denver, has been voted "Best of Denver" for its elite venetian cuisine combined with an exclusive wine list curated by Chef & Restauranteur Alessandro Carollo with his elite culinary and service teams. Founded in 2002, Venice Ristorante & Wine Bar is not only a great Italian resta...

Spring has officially arrived and while steady progress with vaccines has loosened restrictions across the country, Europe remains largely off limits to American travelers. Unfortunately, while this does mean you probably won’t have the opportunity to catch the blossoming lemon trees or blooming lavender fields of Southern Italy this year, there’s...

Whenever I visit St. Paul, I tend to stop at Cossetta. They have the best selection of Italian cured meats in the state (I’m a sucker for Soppressata). The pastry shop is among the best in town. My family’s order at the eatery is predictable: a Cossetta salad, Italian sausage and peppers and/or meatball sub, mostaccioli, and a slice of pepperoni pi...

After opening in early January, the Italian Cowboy Cafe in Sheldon provides dishes unique like its namesake. Owner Stacey Van Roekel wanted a menu that provided dishes that were a mix of Italian and Southern cuisine. It’s a blend that had me interested and last week, staff writer Lydia Hansen and I went over for a taste test of Sheldon’s newest res...